WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...

Tofu is simply soy milk curds pressed into blocks of varying firmness from silken to extra-firm. It's a complete protein and ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

Mapo tofu, a staple Sichuan dish characterized by its fiery and pungent flavors, traditionally incorporates pork and a spicy ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

This vegetarian lasagne is made with green lentils and is perfect for those who want to cut down on their meat intake - or ...

But there’s an argument to be made for the tofu press. For the uninitiated, the device is fairly simple. The one I have, made ...

The Hawaiian vegan poke bowl is a delightful twist on the traditional Hawaiian dish, known for vibrant flavors and healthy, ...

They’re great for casual gatherings and can be prepped beforehand. Your guests will print extra recipe cards before the party’s over. Whipped Feta with Honey Dip. Photo credit: Real Balanced. Whipped ...

Truthfully, I had never considered making my own stinky tofu until I stumbled into Clarissa Wei’s cookbook Made in Taiwan. In it, she presents stinky tofu as a highly accessible recipe that can ...