The latest recipe I tried, eggplant dumplings alla parmigiana, turned out to be the latter. Published in Ottolenghi’s 2022 cookbook, Flavor, it’s a version of the classic Italian vegetarian ...
Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine vinegar — and then layer eggplant into the sandwich with sliced fresh ...
This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four days. Here is the recipe for a tasty, Kerala-style ...