Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Justine Doiron used to fall into the 49% of young adults who reportedly set a New Year’s resolution — specifically about food — something she now views as “enticing yet toxic.” ...

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a year of eating, here’s what stood out.

Peanut oil contains phytosterols, which are plant compounds that can block the absorption of cholesterol from food. It can also ward off cancer risk. According to a review of 19 studies published ...

Bert and Esther Brundage opened the The Dutch Kitchen (now Elle Day Spa) in the late 1920s. It started as a small hot dog ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s ...