Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Put the fennel, asparagus and radishes into a bowl of cold water with a handful of ice added and leave to crisp up for 10 minutes or so. Season each salmon fillet with salt and pepper and dust ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...

From fresh veggies and salads to something more filling, these salmon side dishes are delicious and easy to make! Recipe by ...

It is one of those simple yet elegant classic dishes experiencing ... plenty of salmon tartare recipes, so a guide for ...

It's similar to using breadcrumbs, but the starch in semolina absorbs water and creates a crispy surface when the food is fried, making it perfect for salmon. Mary Berry’s crusted salmon recipe ...

Then I rubbed the salmon with more oil and placed everything on the pan. Drummond's recipe said to bake the dish for 10 to 12 minutes, but I thought it needed more time and opted for 15.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...