Serve artichoke mixture over barley; top with cheese. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.
Starting the night before baking, in a bowl mix the wheat, rye, and barley flour ... great-tasting, real food. Originally published as “Opulent Farmer’s Bread Recipe” in the December 2009 ...
Add garlic and sauté an additional minute. Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock.
She's edited and developed content for Food & Wine, Southern Living ... grain-forward notes of barley. John Somerall's recipe shows us how a salt crust encases turkey while it cooks, trapping ...