CT BUZZ’s Natasha Lubczenko and Jillian Andrews teamed up in the Studio Kitchen this morning, to make Caramel Apple Bark. This is a delicious, no-bake treat, with ...
Pour any excess oil mixture over the top and bake for 1 hour. To serve, sprinkle with the chopped nuts and if using the Parmesan, sprinkle it over and broil for about 1 minute until golden.
The Christkind makes weekly appearances at both Christkindlmarket locations and is the gift-giver to children in German-speaking countries, much like Santa in the U.S. Recipe submissions close Oct.