Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.
A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...
Add the sweet potato, garlic and lentils to the bacon and vegetables ... a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled ...
Melissa Gray is a Recipe Developer and Food ... Sprinkle 1 cup of the cheese and half of the cooked bacon (about 1/2 cup) in an even layer over bottom of potato crust. Place onion-arugula mixture ...