1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
It's certainly not a traditional recipe, but the barbecue sauce will provide the tangy and mildly smoky notes and thicken the consistency. The soy sauce provides umami and the orange marmalade is ...