Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip). In a large bowl, beat together the butter and sugar until pale and fluffy.
Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
Spread over the cake, and top with sliced strawberries and the sauce. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...
Ambrosia Bakery has been family owned and operated since 1993, and is known for its Fresh Strawberry Cake. The bakery accepts custom orders, and for these custom orders, patrons must fill-out an ...