And while parbaking might seem like an unnecessary step, it really helps achieve a perfectly crisp crust for custard pies. Here, we’ve rounded up 77 of our favorite pie recipes, offering all the ...
Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...
Place over medium heat and cook, whisking constantly, until pudding bubbles and thickens and whisk leaves a slight impression in custard ... To serve, top pie with whipped topping.
Pour fruit and custard filling carefully into pie ... is thickly bubbling and crust is a nice golden brown. Recipe courtesy of T.G.I. Pie Day and Wendy Sykes, Owner and baking instructor at ...