Each is meant for specific recipes and cannot ... however, chuck is also commonly made into ground beef. Ground chuck is delicious in burgers, pasta sauces, meatballs, stuffed peppers, meatloaf, ...
The chuck contains slightly more connective tissue than the round, so we find it results in a moister-tasting pot roast. You could also use brisket, but this cut contains a lot more fat, which some ...