I've always been a big fan of oatmeal since I was a kid, you know? And let me tell you, nothing hits the spot quite like a bowl of oatmeal with fresh fruit on top. But you know what I love even more?
When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use ... that for this recipe 250g/9oz ...