This homemade Chicken Gravy recipe comes together using only a few simple ingredients you may already have on hand. Flavorful ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

There's something truly comforting about a hearty plate of Chicken Fried Steak with Gravy. This dish is all about crispy ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

KFC's mashed potatoes and gravy are tasty and addictive, and there's actually quite a few secret tricks, as well as ...

The recipe starts with a brine ... Step 8: Serve the fried chicken with the gravy on the side. Leftover chicken and gravy can be stored in the refrigerator, loosely covered, for up to 3 days.

But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re using pan drippings, the first thing you’ll want to do ...

Ghee is the hero ingredient in this company-ready Thanksgiving centerpiece recipe. First ... When paired with a simple gravy made from sheet-pan drippings, the tadka is an aromatic, textural ...