Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

Grog is a hot drink that can be traced back to the British Navy in the 18th century. Made by adding hot water and lemon juice ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Does this sound familiar? You’ve cut your expenses to the bone. Thanksgivings is over and you’re faced with two lean weeks ...

Creamy white chicken chili is warmed up with cumin, paprika, and salsa verde, but cream cheese brings it together for a ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Combine the chicken and 2 teaspoons of the salt with 2 quarts of water in a Dutch oven. Cover and bring to a boil. Reduce the ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...