Cook 1 cup of brown rice with 2 cups of water. Bring it to a boil, lower the heat and simmer for 40-45 minutes until soft and sticky. Let the rice cool completely so it is easy to handle. Once the ...
Divide the rice mixture between bowls, top with the egg, bean sprouts, chilli, basil, coriander and cashew to serve. Serves 4 + Tamari is a type of soy sauce which is often gluten free. Find it in ...