If you've ever bought a hunk of fresh horseradish root to use in preparing a dish, like perhaps for making homemade horseradish cream sauce to serve with roast beef, you might find yourself with a big ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...

But you can also buy horseradish in a jar, either labeled as 'prepared' (the fresh root mixed with vinegar) or as a creamy ...

Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've ...

You might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

Cooking mitigates the effects of geosmin, the natural earthy compound that beets contain that is associated with the ...

When cold, drain again and store the crayfish in the refrigerator, until ready to use. The meat of cooked crayfish deteriorates when kept frozen for too long — freeze them raw.