That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...
For many hundreds of years, horseradish has been used for both edible and medicinal purposes. In the UK, a sauce made from horseradish root is popularly used as an accompaniment to roast beef, ...