This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise?

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

Various healthy course settings include Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan Double Kneading Blades thoroughly knead dough for superior results ...

But these ingredients are mixed in a certain order, and the resulting dough must be kneaded. Kneading consists of pressing and folding dough to give it a smoother consistency. During this process, the ...

Cauliflower has the ability to transform itself so it tastes like rice, mashed potatoes—even pizza crust. Believe it! Cauliflower is an amazingly versatile food that helps you cut out the ...

YouTube Shorts—content pieces that are 60 seconds long or less—now consistently get more engagement and views on the platform compared with longer videos. That's ...

Renewable energy production is expanding at an unprecedented pace, led by the rapid rise of solar power, says a new report from the International Energy Agency. At the same time, the world's ...