Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...
Pizza is almost always a reliable go-to when you need to feed a crowd. The versatility is legendary — you can get wildly creative with toppings to keep everyone happy, and a single pie can be ...