Sometimes, all you want is a small bite of chocolate without committing to a whole batch of something. That’s where these ...

I f you’re in the mood for a cookie that doesn’t have chocolate chips in the mix, you are in the right place. I have 12 ...

These chocolate chip cookies are the perfect blend of crispy edges and gooey center thanks to a quick freeze prior to baking. Only bake as many cookies as you want to eat now, whether you want to ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how seriously darn good they are. They are richer, tangier, and most certainly ...

Here, Suzanne Mulholland, aka The Batch Lady, shows how to save time and money with her healthy homemade recipe for Stuffed Chocolate Chip Cookies. Her new book, Grab And Cook, (€23.99 at easons.com) ...

High altitude makes cookies ... quick bread for years. I bring out the recipe annually in the fall when pumpkin is at the forefront. Moist, dense and tender, it’s flavored by sweet chocolate ...

Serve immediately or keep in a sealed container for up to 4 days. When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either ...