Here, Suzanne Mulholland, aka The Batch Lady, shows how to save time and money with her healthy homemade recipe for Stuffed Chocolate Chip Cookies. Her new book, Grab And Cook, (€23.99 at easons.com) ...
Serve immediately or keep in a sealed container for up to 4 days. When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either ...
Add the pecans (or walnuts), chocolate ... cookies hold a good shape. If you are short of time you can speed it up by putting it in the freezer for 10–15 minutes and giving the dough a quick ...