Classic idlis made with rice, urad dal, and a touch of salt. Steam them for a perfect, fluffy texture every time. For a lighter version, blend moong dal with rice and ferment. This idli is healthy, ...
For those who crave something sweet for breakfast, Sooji Halwa is an easy, quick, and delicious choice. Methi Thepla is a spiced flatbread ... and curry leaves. Aloo Paratha is a North Indian favorite ...