The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...

The consensus, after an independent study, is that there is no appreciable nutritional difference between long-cooking brown ...

OR you can use a rice cooker and cook according to directions. Meanwhile, in small bowl stir together soy sauce and chili ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

1 cup long-grain brown rice, uncooked 1 (15-ounce) can reduced-sodium chickpeas, rinsed Cook rice according to directions; cool. Divide the salad ingredients into 4 servings. In each individual ...