Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the ...

Plant-based meals are definitely having a moment. As more people understand the benefits of increasing their plant consumption for better health, the demand for plant-based options is growing ...

New York Post may be compensated and/or receive an affiliate commission if you buy through our links. Featured pricing is subject to change. 100% plant-based and also 100% tasty? It’s true ...