These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Safe cooking temperatures depend on the kind pork you’re cooking, so here’s how to know when pork is safe, but not overcooked ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Memorial stadium concession stands now include hometown favorites like BuffaLouie wings, Aver's pizza and Yogi's smash burger ...

Truth be told, these are distractions, really. The real star of the show is the toothsome noodles, thin and slightly curly. Every strand is coated with flavourful oils from the fried garlic, minced ...

Once the pork is cooked and the skin is crisp and crunchy, take the pork belly out, scrape off the salt. You can also give the skin a wipe with a paper towel. Brush over some sunflower oil, making ...

She has developed over 1,200 recipes, which have appeared both in magazines, online, and in cookbooks alike. Apples and pork are a classic pairing, but pears can lend the same sweetness and their own ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

Refrigerate until ready to serve. Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto ...

The episodic series will conclude on Monday, Oct. 7, just in time to celebrate National Pork Month, a.k.a. “Porktober.” In conjunction with the NIL partnership, the Iowa Pork Producers Association ...