Who says that summer is the only time of the year for serving barbecue? With your Instant Pot, you can make summer classics ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Pulled pork is a perennial favourite, it's wonderful all year around, from summer barbecues and informal family weekend lunches to teenage weekend sleepovers. It makes a great meal for the colder ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Just after they awarded the “Best Pulled Pork Sandwich” last month, the Iowa Pork Producers Association is now accepting nominations for the “Best Breaded Pork Tenderloin Sandwich.” Kelsi Sutter ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.