After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Would we be too bold if we declared this pulled pork mac and cheese the ...
like a Japanese barbecue sauce for umami, or brown-sugar-based recipes for that iconic sweet flavor) to make this list as inclusive and unbiased as possible. It took a lot of napkins to find the ...