The leftovers from the professionally baked cake, worth hundreds of dollars, mysteriously disappeared, leaving the baker pointing the finger at restaurant employees. The professional baker and ...
DALLAS - The folks from Sugar and Sage Bakery visited the Good Day kitchen ... Let the cupcakes cool completely before frosting. Decorate the cupcakes with your favorite frosting.
That was exactly my experience with red velvet cake. I hesitated for a long time about giving it a chance, and once I did, there was no turning back. Red velvet cake quickly became my favorite dessert ...