Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...

Boiled options The experts advise people to explore the "safer" alternatives by eating boiled food, fish, local chicken, ...

Eating red meat, especially processed forms, raises dementia risk, with daily processed meat speeding brain aging by 1.6 years.

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

Dung is actually an important resource for millions of people worldwide. Photo: Professor David Eldridge studies herbivore ...

JANUARY, commonly termed ‘Veganuary’, promotes the vegan lifestyle by encouraging people to follow the diet for the month.

So can we create cows that belch less methane? Food scientists, geneticists, microbiologists, and animal scientists are ...

About one in three vegetarians or vegans admit to having meat “cheat meals” — while one in five vegetarians or vegans admit to craving meat at least once a month, a new survey ...

Reduced-sodium split pea soup is another one of Koszyk’s favorites. “This is a great option for reducing the risk of ...

Regular exercise strengthens the heart muscle and makes the body more efficient at pulling oxygen out of the blood. It also ...

Hypertension in pregnancy increases the likelihood of postpartum hypertension. Know the risk factors to start managing ...