Tired of the same old croquettes? Get ready to surprise your taste buds with our eggplant croquettes! We promise this classic ...

Eggplant gets an unfair reputation for being soggy or even slimy. But with the right prep and cooking techniques, you can roast, sauté, or grill this summer fruit (yes, fruit!) to crispy ...

Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices ... Simmer over medium-high and cook, stirring constantly ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.

This is a great option for quick, weeknight dinners. Because it took less than 45 minutes to prepare, De Laurentiis' eggplant Parmesan recipe will be one I turn to again on busier days when I want ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

It’s a great one to prepare if you’ve got people coming over at short notice.” The kefta recipe uses lamb mince and a stock-based sauce dotted with chickpeas and pearl couscous, made smoky and creamy ...