Sour cream adds moisture and richness to pound cake, helping to create a tender, soft crumb. It also adds a slight tang that enhances the overall flavor of the cake without being overpowering.
Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...
Add whipped cream cake to your recipe box for a special, one-of-a-kind dessert that's unlike your classic pound cake. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...
A perfect pound ... Invert the cake onto a cake plate. (Optional: You may decide to add a cup or so of chopped walnuts or pecans.) In a large bowl, use an electric hand mixer to cream together ...
The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...
Whipped cream blends with sour cream to balance the extra sweetness ... This recipe is lighter and fluffier than a pound cake and is perfect when served with macerated berries and whipped cream ...