For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort ...

Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...

Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.

Cover with a lid and simmer for 25-30 minutes, or until the potatoes begin to break up. Remove the bay leaf and bacon (you can crisp ... You can also blend the soup in a food processor - though ...

Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer ...

A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...

Add sweet potatoes and broth ... Remove from heat; stir in vinegar. Top soup with bacon and thyme leaves. Tips: When pureeing any hot liquid, steam can build up. This may result in the top ...

LongHorn Steakhouse is one of the most popular steakhouses in America. But not every item is amazing. We share our picks for ...

Cook the bacon until crisp and then remove from the ... Add the thyme leaves and bay leaf along with potatoes, carrot and celery. Stir everything around the pan for a further 5 minutes and then ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...