New potatoes should be eaten within three days, whereas older potatoes can be kept for several months in the right conditions. Parboiled waxy potatoes freeze well.
The secret is to freeze the sweet potatoes before they hit the oven. Granted, out of the many sweet potato recipes on the internet, freeze-baking might be the most unconventional. And to think you ...
Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes. Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable ...
If you don't mind slightly moister baked potatoes, freezing them will be a game changer ... any water-logging from the freezer. Want more food knowledge? Sign up to our free newsletter where ...