New potatoes should be eaten within three days, whereas older potatoes can be kept for several months in the right conditions. Parboiled waxy potatoes freeze well.

Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes. Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable ...

Related: How to Freeze Food: A Guide to Storing Almost Anything in the Freezer And there's also a concern that chilling raw potatoes, then frying them, creates a compound called acrylamide.

Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes ... until the dauphine are well puffed, well browned, and cooked through.

Russet potatoes are considered ideal for baked potatoes due to their low moisture and high starch content. This allows them to become smooth and fluffy, and they'll freeze well given their light ...

Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great ...

October 4, 2024 is National Potato ... a dish and is eaten with a spoon from the outside in, which each spoonful dipped in melted butter. Melted butter should also be served in a little well ...