Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...
Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.
Melt the butter in a lidded saucepan and fry the bacon until golden-brown ... You can also blend the soup in a food processor - though I find this method produce too smooth a result.
Additions like sage and bacon add layers of herbaceous ... creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.