Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...
Sprinkle 1 cup of the cheese and half of the cooked bacon (about 1/2 cup) in an even layer over bottom of potato crust. Place onion-arugula mixture in even layer over cheese, sprinkle with ...
A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...
Rinse the potatoes ... bacon (you can crisp the bacon up for a sandwich if you like). Pass the mixture through a vegetable mill using the finest mesh disk into a clean pan. You can also blend the ...
This creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes, cheddar, and — that delicious base of smoky flavor — bacon. It comes together in an hour total ...
Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep ... crispy fried bacon or chorizo. Parmesan croûtons are also delicious.