There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

1. Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with 1 teaspoon salt and 1 / 2 teaspoon pepper.

Read more: Tips You Need When Cooking With Ground Beef You will need to check your pot roast for that idyllic tender cut throughout the cooking process, however, as it may take as many as five ...

This hearty pot roast is dialled up by the ... I’m inordinately fond of pot-roasting meat, particularly when it is a slightly less than tender cut, like brisket. When you open the pot towards ...

For chewy chuck roast, you can fix it by keeping cooking the meat for a while but in a Dutch oven or a roasting pan with a ... Adjust to low heat when cooking cuts braised in liquid or pot roasts.

As the meat cooks the trotters will enrich your braise more than you would ever imagine. They are full of gelatine which will melt down and add body and soul to your casserole.