It is usually sold as a boneless roast, and it is commonly used in dishes like pork chops, pulled pork, and roasted pork loin. Pork tenderloin, on the other hand, is a smaller, thinner cut of pork ...
Now that we’ve explored the differences between pork shoulder and tenderloin, let’s take a look at some of the best uses and recipes for each cut. Pork shoulder is an excellent choice for slow-cooked ...
This bacon-wrapped pork tenderloin is special enough to serve for a party, or as an elevated weeknight dinner. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, ...