What’s the Sunday roast? There are three main Sunday options - Roast rare breed pork belly, slow-cooked Philip Warren lamb, dry-aged beef sirloin and roast 90-day-old chicken. All of those come with ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
If you're looking for a oven roasted main course, look no further! From small gatherings and parties of 2, to large grandiose roasts for large families, there's something here for everyone! The best ...