Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...
But with so many different cuts to choose from, it can be difficult to know which one is best for a particular recipe. In this article, we’ll be comparing two popular pork cuts – shoulder and ...
Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...
Simmered for hours, it's a perfect batch cook recipe. These crunchy meatballs – a Milanese mainstay – may have begun as a way to use up leftover meat, but they’re now a popular aperitivo snack. These ...
Remove from oven, cover pork loosely with foil and rest for 10 minutes. Slice pork and serve with apple sauce, rosemary sprigs and lemon wedges. This recipe is perfect for entertaining or Christmas ...