Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Preheat the oven to 400°. Set the pork loins on a ... Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

Season tenderloin generously with salt and pepper at least 1 hour in advance, overnight is best. Preheat oven to 350F. In a medium size saute pan, heat oil on high, and sear pork until browned on ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

And just like that, we have a new top tenderloin in the state of Iowa! This week, the Iowa Pork Producers Association ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

The annual competition for the title of Iowa’s Best Breaded Pork Tenderloin has been whittled down from 40 restaurants to ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...