These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Pork tenderloin is prized for being, well, tender. But this doesn't mean the cut isn't at risk of becoming tough, chewy, and void of flavor when improperly prepared. Luckily, you can keep cooking time ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

using seasonal prunes and apples to create a gorgeous marinade for chunks of pork loin. In her book, Janakievska says: 'In Serbian and Croatian, ražanj means a barbecue spit or skewer, so ražnjići are ...

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In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.