Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

As for the taste, that's thanks to the porcini mushrooms ... Them Aside from the mushrooms, pasta alla boscaiola derives its ...

A simple pasta dish made with porcini and wild mushrooms for an extra ... Drain the tagliatelle and add to the sauce. Stir in the butter and cheese until the sauce emulsifies.

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...

Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet inside it. Spoon over the sauce and add a ...