It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.
Heartier dishes include mussels cooked in a garlic and long-hots broth with prosciutto and Calabrian chiles, crispy eggplant parm or fusilloni pasta with porcini cream sauce and shaved black truffle.
Menu stars include fettuccine with girolles, porcini and confit egg yolk ... Indulge in their creamy Orecchiette ai tre formaggi, (pasta with three cheeses), or the flavourful Mezzi Rigatoni alla ...
Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...