Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Lasagna is typically an affordable comfort food, but one restaurant sold a version that cost $100 per slice. Here's what went ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe ... In a small bowl, combine the porcini mushrooms and boiling water; set aside.

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe ... In a small bowl, combine the porcini mushrooms and boiling water; set aside.

Discard the bay leaves. Using a 6cm round metal cutter, cut the polenta into 16 pieces. Layer over the top of the beef mixture and top with the mozzarella. Preheat the grill (broiler) to high and cook ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe ... In a small bowl, combine the porcini mushrooms and boiling water; set aside.

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our cookbook “ Milk Street 365 ... In a small bowl, combine the porcini mushrooms ...

The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce. In this recipe ... In a small bowl, combine the porcini mushrooms and boiling water; set aside.