Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over very low heat for 2 to 4 hours. In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes.

Many of these game-changing add-ins are likely already in your kitchen, and you've probably never considered them to be a worthy spaghetti sauce ingredient. Sure, the idea of adding a dash of ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Soak the mushrooms in the sherry for 30 minutes or until soft. Squeeze out the sherry, reserving it for later. In a medium saucepan over a low heat, sweat the onion, garlic and leek in the butter, ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

In a small bowl, combine the porcini mushrooms and ... Transfer the remaining sauce to a serving bowl and serve on the side. Follow the recipe to braise the short ribs. When the ribs are fully ...