Heartier dishes include mussels cooked in a garlic and long-hots broth with prosciutto and Calabrian chiles, crispy eggplant parm or fusilloni pasta with porcini ... ponzu sauce, a wild mushroom ...
and a sauce. Trifecta could have offered more distinct options by offering different bases (pasta, quinoa, cauliflower rice, etc.) or varying up the vegetables more, but plenty of the meals ...
Widely popular due to the laid-back vibe that it emits and the distinctly modern Australian dishes that rotate through seasonal menus like Pipis, butter beans, butter beans, and basil—stracciatella, ...