Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the mushrooms and boiling water in a jug and set ...

Who doesn't love creamy risotto? Top with leftover goose for a delicious Boxing Day meal. This is a great recipe for using ... Add the mushrooms and fry for 1-2 minutes, or until tender.

Hosting a New Year’s Eve party? We got your back! Here’s the list of restaurants open on New Years Day. Still planning your ...

Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have both nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they ...

Make the most of your leftovers this holiday season.