Rinse the porcini and add them to the skillet with the other mushrooms. Cook, stirring, until they lose their liquid, about 5 minutes. Bring a large pot of salted water to a boil. Add the pasta ...
This vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make it once, you'll want to make this easy, tasty pasta at home again and again.
Best way to eat: Shave over a bowl of pasta, add finely chopped slices to tofu scramble, or add to vegan pizza. For a distinctive, spicy, truffle blend, check out Firelli’s Italian Hot Sauce.
So as a bread substitute, in that case, it actually works really well,” she told The Times of London, who used it to make schnitzel, curry, pasta ... MORE MUSHROOM STORIES: Porcini Mushrooms ...