Heartier dishes include mussels cooked in a garlic and long-hots broth with prosciutto and Calabrian chiles, crispy eggplant parm or fusilloni pasta with porcini cream sauce and shaved black truffle.
But while I’ve been lucky enough to explore the far corners of the globe, my adventures haven’t come without a decent amount of travel stress. That was until I discovered a new way of jet-setting that ...